Natural wine, or nature's wine, is the result of a philosophical choice that aims to celebrate the natural expression of the

soil. It is produced from grapes grown organically, with no herbicide, pesticide, fertiliser or other synthetic products.

The grape harvest is carried out manually, and during the whole wine-making process the wine grower ensures that the living quality of the wine is preserved. Any technical interventions that could alter the bacterial life of the wine are forbidden, as is the addition of any chemical product, with the exception, where necessary, of a small amount of sulfites. The maximum tolerated doses of SO² are 20mg/l for red wines, and 30mg/l for white wines.