Natural wine or natural wine is the result of a philosophical choice aimed at rediscovering the natural expression of the terroir.

 

It comes from grapes worked in Organic Farming, without weedkillers, pesticides, fertilizers or other synthetic products.

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The harvest is manual and during vinification the winemaker strives to keep the living character of the wine.

 

Technical interventions that could alter the bacterial life of the wine are prohibited, as well as any addition of chemical products, with the exception, if necessary, of sulphites in very small quantities.

 

The maximum tolerated doses of total SO² are 20mg/l for reds, 30mg/l for whites